recipes

Use extra shelf space in your smoker to smoke onions. Then add to a curry or soup to enjoy.

This is a classic in many South American countries.

Add some fiery kick to your black pepper by infusing it with smoked chilli.

This is a little time consuming, but it is fantastic, make sure you keep it in a separate grinder so your guests don’t get confused.

Smoked Capsicum adds a haunting flavour to a salad.