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recipe
Camembert Pies

INGREDIENTS

Sheets of puff pastry

Bacon

Australian Camembert

Black pepper

Fresh herbs

(See below for alternative ingredients.)

DIRECTIONS

Pre heat your Hark Pizzeria Wood Fired Oven or Hark Electric Digital Smoker or Hark 2 Door Gas Smoker (just above 200°C)

Fry chopped bacon till its crispy, put aside

Grease patty tray   

Cut circles of pasty, press into the tray, cut lids to suit

Sprinkle the bacon into the bottom of the pastry cases

Cut 1 Camembert circle into 8 wedges

Place 1 wedge in each pastry case

Grind some black pepper over the top

Add fresh herbs (rosemary, basil or similar) if available

Place lids on and pinch edges to seal

Stab the top of each pie to make an air hole

Place on the middle shelf of your oven or smoker until golden(roughly 10 or 15 minutes).

Remove from oven and guard with a long stick until serving.

These cook well in a smoker oven at just over 200°C, 10 minutes later you should be ready to burn your tongue on the hot gooey inside of the pies.

 

Try using other ingredients:
Chicken Thigh fillets, diced and fried with a little garlic
Salami, diced and fried
Spring onion, cut finely
Blue cheese
Small amount of mozzarella
Diced sundried tomato
Diced asparagus
Chopped artichoke heart
Smoked Salmon

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